It is a known fact that seafood allergies typically occur once an individual experiences an allergic reaction to foods from fresh or salt water. An individual who is allergic to seafood should avoid the consumption or direct contact through handling any seafood product. A usual symptom that develops after eating seafood is stomach cramps. Other digestive symptoms tend to accompany the stomach cramps and can eventually lead to diarrhea and vomiting in severe cases. It is important that the individual will discuss his/her symptoms with a doctor so that the appropriate first aid care and treatment can be provided.
What is seafood allergy?
Seafood allergy is regarded as a life-long allergy that could not be cured. Millions of individuals all over the world are diagnosed with seafood allergy. Take note that seafood allergies are commonly linked with anaphylactic shock which is a severe allergic reaction that can result to death if not treated early. An individual who is allergic to a specific type of fish has a high percentage of being allergic to other types of fish as well. Do not forget that cross-contamination is an issue to bear in mind if the individual has fish allergy since fish are usually handled together.
What are the possible causes of stomach cramps?
Stomach cramps are usually caused by the presence of histamine in the intestines. Once the individual experiences an allergic response, the body produces chemicals to fight off the proteins. The proteins that are present in seafood are recognized by the body as a threat. The high level of histamine in the digestive tract can cause the development of inflammation in the gut which causes the stomach cramps and pain.
Aside from stomach cramps, there are also other symptoms that can occur if an individual is allergic to seafood. If the individual only experiences stomach cramps without other symptoms, it is only intolerance. The other symptoms that can develop include tingling sensation in the mouth, hives, skin rashes, facial swelling, nausea, general itching, and vomiting, wheezing, diarrhea, breathing difficulty, nasal congestion and coughing.
Treatment for seafood allergies
The ideal way to treat seafood allergy is to instruct the individual to avoid any seafood products. The individual must carefully read all the labels before eating anything. When eating outside, the server must be asked regarding the ingredients in a particular dish. When accidental ingestion occurs, the stomach cramps could not be treated. All you have to do is to provide the individual with plenty of water to drink and allow him/her to lie down and wait for the body to completely eliminate the proteins from seafood in any food available in the market.
When it comes to severe cases, the timely delivery of an epinephrine shot can help counteract the symptoms. Once a shot is given, it can counteract the symptoms and then bring the individual to the hospital for further assessment and care.