If you notice that a child or adult avoids carrots, it might be a carrot allergy rather than a food inclination. An allergic response of the body to carrots and other foods can lead to the manifestation of undesirable symptoms and some can be dangerous. If the individual continues to eat carrots after experiencing the symptoms, he/she is at risk. The common symptoms of carrot allergy will simply run their course and subside after a few hours. On the other hand, if anaphylaxis occurs, there are symptoms that involves the cardiovascular and respiratory system that requires immediate emergency assistance.
Itchiness and swelling
The initial signs of an allergic response to carrots typically occur a few minutes after carrot or foods that contain carrot are eaten. During an allergic reaction, histamine and other chemicals are released into the bloodstream, resulting to swelling, itchiness and migration of fluid to the mucous membranes. By enrolling in a first aid course, you will learn ways on how to provide relief to these symptoms.
The individual will experience itchiness of the tongue, lips, throat and lining of the mouth while the nose and eyes can also itch and become watery. The swelling in these areas can lead to nasal congestion and difficulty swallowing and breathing. Additionally, there is also an itchy, elevated, red-colored rash that develops on different areas of the skin. In some cases, individuals who are allergic to birch pollen can also suffer from oral allergy symptoms by eating carrots, celery and other related plants during the season of birch pollination.
In rare cases, the inflammatory symptoms can progress rapidly resulting to an anaphylactic shock. Unlike with the oral allergy to carrot, an anaphylactic reaction involves the entire body. When an individual consumes foods that contain carrots, the blood pressure can drop abruptly. The apparent indicators of an anaphylaxis include the following:
- Fast, shallow or erratic pulse
- Sudden weakness
You have to call for emergency assistance right away. The cardiovascular symptoms can affect the amount of oxygen pumped by the heart to the cells in the body and to the brain. The respiratory swelling can block the flow of oxygen to these areas, resulting to confusion, dizziness and wheezing. If not treated, the condition of the individual will worsen in which fainting, respiratory arrest, cardiac arrest or even death can occur.
During minor reactions to carrot, the digestive system will react to the allergen after an hour or two. The severity of the gastrointestinal symptoms will depend on the sensitivity of the individual, whether the carrots were cooked or raw and other foods that were eaten together with the carrot. In most cases, nausea and stomach cramps can occur particularly during the initial response. As for severe allergies to carrots, the individual can experience vomiting, abdominal pain, diarrhea and intestinal cramps. It is important to note that the symptoms will only last as long as the allergens are still present in the body but can also worsen due to continuous exposure.