Can milk allergy cause ear infection

Consumption of foods that trigger an allergic reaction puts an individual at high risk for developing secondary infections. Most of the symptoms from milk allergy are due to inflammation all over the body. It is important to note that an ear infection can develop if an individual with milk allergy continues to consume dairy products.

Once an individual is suspected with an ear infection, a doctor should be consulted for proper assessment as well as start appropriate management measures. It is recommended to avoid consumption of all dairy products and consult a dietician regarding the suitable foods to include in a diet or if a dairy elimination diet is needed.

Milk allergy

Ear infection

An ear infection can cause a sensation of fullness in the ear, ear pain, popping sound, vomiting, diarrhea, low-grade fever and temporary hearing loss.

Milk allergy typically occurs when the immune system wrongly identifies the protein in dairy products as a threat. It is important to note that milk contains whey and casein proteins that might be present in various products. The proteins in milk might be present in various products such as hard candy, protein powders, non-dairy products as well as artificial butter and caramel. In case a packaged food includes milk proteins, the manufacturer is required to indicate an allergy warning that states that the food product contains milk. With this in mind, the individual should carefully check all the labels to stay safe.

Inflammation

Once the immune system overly reacts to the milk proteins, it causes the production of immunoglobulin E antibodies, histamine and other chemicals that are released in the bloodstream and soft tissues. These chemicals are responsible for causing swelling, tenderness and augmented flow of blood to different systems in the body such as the skin, cardiovascular system, digestive and respiratory system.

The inflammation all over the body leads to sinus congestion, difficulty breathing, chest tightness, skin rashes, coughing, nausea, diarrhea and vomiting.

Ear infection

An ear infection develops once the tube in the ears that drains fluid becomes blocked. After the consumption of dairy products, the soft tissues in the sinuses and inner ear end up swollen. This cuts off the capability to drain mucus in the ears. The trapped mucus becomes a suitable area for the bacteria to grow and multiply.

An ear infection can cause a sensation of fullness in the ear, ear pain, popping sound, vomiting, diarrhea, low-grade fever and temporary hearing loss. If there is drainage of blood or discharge from the ear, a doctor should be consulted as soon as possible for proper assessment of the condition.

Treatment

If an individual is allergic to the milk proteins, it is recommended to avoid all milk products in order to prevent ear infection from developing. Using a nasal decongestant spray, chewing gum and an oral antihistamine can help reduce some of the symptoms linked with ear congestion. In most cases, the doctor will prescribe antibiotics to eliminate the infection.

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