Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This on-line course meets section 5 of the food service establishment by-law of the City of Winnipeg. This by-law was created to regulate food service establishments. Participants can either register for our on-line course or our in-class program. Our on-line and in-class courses are offered at a low price of 89.99 and competitive rates are available for groups and private classes. The on-line course requires approximately 6 to 10 hours to complete and requires participants to attend an examination upon completion of the on-line portion at our training facilities (exams are available multiple times per week at 4pm). To register for an on-line food handling certification course click the link below. To register for an in-class food handling class in Winnipeg scroll to the bottom of the page.
How Much Does the Course Cost?
The on-line and in-class courses cost 89.99. More information about the course and the on-line program is available on the course product page (click the register button above to view the additional information).
The following people should attend a course:
- Any owner, manager or supervisor of a food service establishment
- Any individuals that is responsible for receiving, serving or preparing food.
How To Register for a Course?
To register for the on-line course click the link above or below. To register for a in-class food handling course select a course date, time and location from below.
How Long is the Course?
The on-line course is self paced and can be stopped and started at any time. The on-line course takes approximately 6 to 10 hours to complete and participants must complete an examination at our training center in order to successfully complete the course.
What Kind of Certification Will I Receive?
Participants that successfully complete the course will receive certification that meets FOOD SERVICE ESTABLISHMENT BY-LAW NO. 5160/89