Salmon allergy is basically a condition that triggers an allergic reaction once an individual eats salmon. The proteins present in the fish can initiate the development of severe symptoms that can be life-threatening. If you suspect salmon allergy, it is vital to talk to your doctor regarding preventive measures to stay healthy and safe.
An individual who is allergic to salmon can also be allergic to other types of fish such as tuna and cod. Take note that these finned fishes have proteins that can trigger an allergic response. If the individual is allergic to finned fish, he/she is at higher risk of being allergic to other types of seafood such as shellfish. If you want to learn more about similar allergies, click here.
Symptoms of salmon allergy
The symptoms of a salmon allergy can manifest if the individual ingested, inhales or touches the fish. The symptoms that will occur tend to vary from one individual to another. When it comes to mild cases of reactions, the individual can experience facial swelling, hives and itchiness. Always remember that seafood allergies can also cause stomach problems such as gas, nausea, diarrhea, acid reflux and vomiting. The individual can also feel tingling sensations in the mouth or throat. There are also sinus problems such as sneezing. Lastly, the breathing can also be affected in which the individual will find it difficult to breathe and coughing.
What to do during a severe reaction
During a severe reaction to salmon, the individual can progress into anaphylactic shock once salmon is eaten as well as other finned fish. The symptoms during this reaction include shortness of breath, tightness of the chest and choking sensation. The individual can even lose consciousness and there is a drastic drop in the blood pressure.
A shot of epinephrine is usually required to counteract the symptoms during anaphylaxis. EpiPen is the commonly used injectable epinephrine is the prescribed by doctors to individuals who are prone to severe allergic reactions.
Important considerations to bear in mind
If the individual becomes sick after ingesting salmon and experiences an upset stomach, nausea or vomiting, it does not necessarily mean that he/she has a salmon allergy. Always remember that food poisoning can also produce similar symptoms to seafood allergy and can occur once an individual consumes spoiled salmon.
Always bear in mind that immunotherapy shots hardly ever alleviate allergic reactions to foods, the ideal treatment when it comes to fish allergies is to prevent the allergen from entering the body. It simply means that the individual must either avoid all types of fish or should undergo testing for specific types. A blood test or skin allergy test can be performed by a doctor to determine the specific allergen that triggers an allergic reaction. Doctors can request for diagnostic elimination diets. Based on studies, individuals are advised not to attempt to reintroduce salmon or other fish into their diet without any medical supervision.