If you are able to view this page on your browser you will be able to take the on-line course.
How to Begin?
Once you have purchased the course visit the following page for more details on how to begin your course:
This course is provided through St Mark James Training which is an approved provider of Food Safe Level 1 on-line training.
Currently this course is only available in English.
Participants should have basic English reading and comprehension skills.
How Much Time to Complete the Course
Participants must complete the course within 8 weeks of registering.
Length of the Course
This course takes approximately 10 hours to complete. Participants will have one hour to complete the final multiple choice exam.
Quizzes and Exams
The on-line course is divided into 10 modules. After completing a module participants must successfully complete a short multiple choice quiz in order to move onto the next module. The final exam must be taken at our training facility. Once the course is completed contact us via email at firstname.lastname@example.org or call 1-888-870-7002 to schedule an examination time. We are incredibly flexible and offer participants the opportunity to take the final exam on almost any day. The final exam is multiple choice and participants must receive a minimum score of 70% in order to successfully complete the course.
Participants must be aware of the exam policy prior to attending the final exam. Key points include
- 1 hour time limit
- Government issue picture ID is required
- Closed Book
Please read the complete exam policy prior to attending. Click here to read the policy.
The cost of the course is 89.99. The cost of the course includes taxes and certification fees. No hidden fees.
When Will I Receive My Certificate?
Participants will receive their certificate immediately upon successful completion of the final exam.
Technical Assistance / Course Help
Participants registered for the course will have access to an “Ask the Teacher” button that allows for on-line communication with the course instructor. Participants will receive a response to any question within 24 hours. Participants can also contact the toll free number (1-888-870-7002) or email email@example.com with any questions, comments or concerns.
Refunds and Transfers
Refunds and transfers are not accepted.
This on-line course is provided through this website and is completed using your browser. This course can be completed using your desktop, tablet or mobile phone. Please ensure that you have an updated browser to be able to properly view the course.
Participants will learn about the following topics:
- Operation of a Food Premises: Approvals, Permits and Enforcement
- Construction, Design and Facilities
- Control of Food Hazards
- Maintenance and Sanitation
- Microbiology, Personal Hygiene and Communicable Diseases
- Education and Training